Djansang seeds are used in cooking in West and Central Africa. Crushed or ground, they are incorporated into various preparations such as soups, fish and meat, and act as a flavouring and thickener.
Djansang seeds are used in cooking in West and Central Africa. Crushed or ground, they are incorporated into various preparations such as soups, fish and meat, and act as a flavouring and thickener.
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